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FH Chocolate Mojito

Served in: A solid whiskey glass

Photographed @ FH HQ

Garnish: A single sprig of FH Chocolate Mint


10 leaves Fresh FH Chocolate Mint

50 ml Carta Oro Bacardi Aged Rum

20 ml Lemon Juice (Freshly Squeezed)

25 ml Brown Cane Sugar

100 ml Soda Water

4 Ice cubes per glass

Mix all ingredients in a mixer glass, shake liberally. Pound garnish into the glass to let out the flavor. Strain and pour the mixture. Enjoy!

A classic, refreshing, and memorable drink that will transport you to the crystal clear beaches of the Caribbean.

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